The title can be interpreted as Candied-Ginger Pudding since the pudding’s flavor is achieved by steeping candied ginger in milk.
The title can also be interpreted as Candied Ginger-Pudding since each individual serving of pudding is topped with a candy crust.
But who really cares about the title? It’s the taste you want to know about.
It’s a cozy dessert that makes me feel like I’m lying on a soft blankie while crunching on caramel corn. At the same time, it’s light and refreshing due to the fat-free milk and the zing of the ginger.
Playful comfort and refreshing lightness. Does it get any better than this?
Candied Ginger Pudding Slideshow:
Check out the other posts in the Linguistically Ambiguous Foods Series: