Archive for category Salads
Many foods taste better the next day. Think leftover spaghetti: You mix the noodles and sauce and let it hang out in the fridge, noodles soaking up sauce, sauce thickening. You microwave it the next day and then slurp up those reddish sauce-infused strands.
I’m not usually a leftovers-lover though. I peer at Gladware in the fridge and am disappointed about having to eat the same thing again. Even though they often taste better, I find leftovers boring.
This weekend I discovered a solution: Firstovers.