Archive for category Side Dishes

How to Have Your Mushrooms and Eat Them Too

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If you’ve ever run into us at the grocery story, I don’t blame you for thinking that my little J loves mushrooms. It would be a totally acceptable belief given the evidence: J sitting in the cart with a blue styro package of pre-washed sliced mushrooms on his lap as he happily chows down on slice after slice of tasteless white shroom.

It’s totally true. Whenever we get to the produce section, he demands that we head to the mushrooms, demands that I pass him a blue pack and demands that I tear a whole in the plastic wrap so his pudgy fingers can get through. Then he eats his way through half the packet and absolutely refuses to share any with me.

But what do you think happens when we get home?

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It’s Springtime: How Do You Use Up Lettuce and Herbs?

When asking people about their weekly produce box, I heard from many of you who belong to Community Supported Agriculture Groups (CSAs).

Y’all have reported that springtime is the most difficult because your farm share is flush with lettuce and herbs. So flush that your family starts looking like a bunch of rabbits and you spend all your time clearing every possible surface in preparation for drying out little leaves. (This is not just a problem for those in CSAs but also for all you over-eager gardeners out there.)

I get it. I mean, how much lettuce and herbs can you really eat?

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