Archive for category Vegetables
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If you’ve ever run into us at the grocery story, I don’t blame you for thinking that my little J loves mushrooms. It would be a totally acceptable belief given the evidence: J sitting in the cart with a blue styro package of pre-washed sliced mushrooms on his lap as he happily chows down on slice after slice of tasteless white shroom.
It’s totally true. Whenever we get to the produce section, he demands that we head to the mushrooms, demands that I pass him a blue pack and demands that I tear a whole in the plastic wrap so his pudgy fingers can get through. Then he eats his way through half the packet and absolutely refuses to share any with me.
But what do you think happens when we get home?
This is the last post in the series What’s in the Box? Tips for Dealing with Your Weekly Produce Box. I’m sad that it has come to an end. It’s been such fun sharing my organic improvisations with you while also reading your fantastic tips for how you get through your boxes of fruit and veg.
To finish off this series, I’m giving you my “recipe” for Empty the Fridge Soup. I make this on the day before my next produce box arrives. It makes the whole house smell like my Baba’s kitchen, it’s hearty and healthy and (the best part) it makes space for all those incoming goodies.
Before getting into the soup, I’m announcing my next series: Kid-Friendly Fare with Adult-Friendly Flare. In its honor, I’ve developed a frozen fruit recipe that is loved by children but can also be adulted-up a notch. It’s adaptable to whatever fruit you have and so is great for using up those last bits and bobs before your next produce box arrives.
When asking people about their weekly produce box, I heard from many of you who belong to Community Supported Agriculture Groups (CSAs).
Y’all have reported that springtime is the most difficult because your farm share is flush with lettuce and herbs. So flush that your family starts looking like a bunch of rabbits and you spend all your time clearing every possible surface in preparation for drying out little leaves. (This is not just a problem for those in CSAs but also for all you over-eager gardeners out there.)
I get it. I mean, how much lettuce and herbs can you really eat?
My father-in-law’s favorite meal strategy is to “use up.” He rummages in the fridge and pulls out anything that requires immediate eating. He evaluates the pile of bits and bobs on the counter, grabs a frying pan and starts cooking.
It’s never the same twice but it’s always (surprisingly) delicious.
People I’ve asked about the cons to their weekly produce box say it’s a challenge to use everything. From the advice they’ve given me, emptying the box seems to require a vigilant using-up mindset, like my father-in-law’s.
Today is Pancake Tuesday (a.k.a. Fat Tuesday/Shrove Tuesday/Mardi Gras). I’m not exactly a religious person and I certainly don’t give up anything for Lent. I do, however, adore an excuse to eat pancakes.
It had to be done. I fixed a firm expression on my face and told my husband the news, “We’re not having stir fries anymore.”
Only Girl in the World pounds out as we cruise down the suburban avenue. I’m excited and I know why. I wonder if little J is excited for the same reason. Unlikely. His giddiness is probably due to the passing of a stop sign, one of his favorite items to identify as we drive along. A two year old just doesn’t get pumped up about one’s first organic produce box the way his food-loving mother does.