Posts Tagged chicken

Wrapping Up the Box: Empty the Fridge Soup and Frozen Fruit Smash

This is the last post in the series What’s in the Box? Tips for Dealing with Your Weekly Produce Box. I’m sad that it has come to an end. It’s been such fun sharing my organic improvisations with you while also reading your fantastic tips for how you get through your boxes of fruit and veg.

To finish off this series, I’m giving you my “recipe” for Empty the Fridge Soup. I make this on the day before my next produce box arrives. It makes the whole house smell like my Baba’s kitchen, it’s hearty and healthy and (the best part) it makes space for all those incoming goodies.

Before getting into the soup, I’m announcing my next series: Kid-Friendly Fare with Adult-Friendly Flare. In its honor, I’ve developed a frozen fruit recipe that is loved by children but can also be adulted-up a notch. It’s adaptable to whatever fruit you have and so is great for using up those last bits and bobs before your next produce box arrives.

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The Weekly Organics Box Stir Fry

It had to be done. I fixed a firm expression on my face and told my husband the news, “We’re not having stir fries anymore.”

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Wake up to a Mediterranean Sandwich (Recipe from the Falcon Lake Deli)

I just saw a Subway billboard that read, “A great sub ahead of time! Now open at 7am.” I wondered, “Who wants a sub at 7am???”

Then I remembered the first Saturday I waited tables at my parents’ Falcon Lake Deli. They wanted me there at 9am. I didn’t have a clue why they needed a waitress in the morning when they didn’t even serve breakfast. Read the rest of this entry »

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An Unscary Supper: Cumin Scented Chickpeas with Organic Chicken Sausage

Alongside Garlic Couscous Peppered with Golden Raisins

Don’t forget to check out my post Eating Alone: The Good, the Bad and the Ugly this week on Scary Mommy‘s Scary Mommy Society.

Now back to this week’s theme: Strategies for getting dinner on the table.

I’m not great at dashing madly around the kitchen for half an hour.

Well, I can do it if G’s at work, J’s napping and NPR’s talking on my headphones. I cannot do it when G’s just gotten home, J’s rangy and Barnie‘s taunting that he loves me. Need I say arsenic hour?

I like recipes with minimal prep that go in the oven and mind their own business ’til I’m good and ready for ’em. Even better if I can do the prep earlier in the day before all crankiness breaks loose.

With the tiny bit of prep done, dinner cooks while I ask G about his day (and listen to his answer!), read J a story and swap Barnie for some Jack (my two faves: Upside Down and Better Together).

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When Does Food Taste THE BEST? Part 2: The Mystery of the Chicken Sandwich

Saturday I tasted a sandwich that puzzled me. It was the best one I’d ever eaten and yet I couldn’t detect anything particularly special about it.

My fingers tugged at cling film as my lips rested on a brown bun. My teeth crumbled cheese as my tongue prodded roast chicken. Everything slid together and yet the spinach crunched. Breathing in, the seasonings intensified as I struggled to identify a mystery ingredient.

Mystery unsolved, I regretted answering “no” when my mom asked, “Do you want an extra sandwich for the cooler?” Read the rest of this entry »

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A Mourning for Chicken Soup

She woke to the twittering of early morning birds. Stretching, she cursed the cold air for making the birds seem so bloody loud. Oh well. Time to get up anyway.  Into the kitchen to turn on the kettle, into the shower, out to the front porch for the paper, to the desk to fire up the laptop. Emails, scheduling, a lecture to write for this week, an article to proofread. Glad to stay home and work. Glad to spend time getting things done with only the tweeting to disturb her.

The telephone shrieked, scattering the birds and smothering her thoughts. Damn. Who would call so early? Mom. “Hi Mom… Oh. Oh my God. Oh no… When? Who was with her? Oh no…umm…I love you too….I know she did….I’ll phone as soon as I’ve booked a flight….Oh…Ummm…How are you doing? OK…Yeah, I will….I love you too….OK…Bye.” She turned to the laptop and booked a flight for the following day. And then she sat and wished that the birds were still fluttering nearby.

She stared past her screen-saver and saw her family: sitting down, standing up, walking in, walking out, lips moving, hugging. Her neck and shirt were wet. She stood and took a step one way and then the other. Where’s the kleenex? She shrugged, swiped at her eyes with the back of her hand and crawled down to the floor, curling in like a caterpillar. She sobbed. And sobbed. And then she sniffled. Rolling onto her back she heard the birds come back to the yard. She asked them, “What should I do now? What am I supposed to do now?” Her voice echoed and then disappeared. No meaningful response. She sniffled again. And again. And then she knew. Her tear-drenched lips almost smiled as she rose. Once in the kitchen, she laid a pot on the stove and filled it with everything needed to reassure herself and to help her remember until tomorrow’s flight home.

Chicken Soup Like a Grandmother Used to Make

I don’t actually have a recipe because it’s never the same twice. Here’s what my baba used to do, what my mom and I still do.

Get out your chicken, either a whole chicken or some thighs, drumsticks, wings or some combination. You need about 3 lbs, more is fine. Always use chicken that has skin and bones when making soup. Put the chicken into a pot that fits it with at least a couple of inches to spare.

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