Posts Tagged cooking

When Kid-Friendly Fare Needs Adult-Friendly Flare

Two little blond heads share the pillow next to her. She squints at the clock and is amazed to see 7, 3 and 0 illuminated. “Have they EVER slept this late before? Awesome!” Then the events of 2am come back to her and she wonders if it was worth the extra sleep. At least one of them made it to the toilet. The other, well, a mop for the bathroom floor and some wet towels on the carpet got most of it. Fingers crossed they feel better this morning.

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Thinking Inside the Box: Sweet Potato Flapjack Tuesday

Today is Pancake Tuesday (a.k.a. Fat Tuesday/Shrove Tuesday/Mardi Gras). I’m not exactly a religious person and I certainly don’t give up anything for Lent. I do, however, adore an excuse to eat pancakes.

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Hot Chocolate Cake: All Meanings Realized

I’ve been making this Hot Chocolate Cake for years but only recently noticed the ambiguous title. Then, I also noticed that all possible meanings are borne out. How fun!

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Candied Ginger Pudding on Food 52

Linguistically Ambiguous Foods is the current Cook the Story theme. I therefore couldn’t resist submitting the ambiguously named Candied Ginger Pudding to the Food 52 Pudding Contest.

The title can be interpreted as Candied-Ginger Pudding since the pudding’s flavor is achieved by steeping candied ginger in milk.

The title can also be interpreted as Candied Ginger-Pudding since each individual serving of pudding is topped with a candy crust.

But who really cares about the title? It’s the taste you want to know about.

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Wake up to a Mediterranean Sandwich (Recipe from the Falcon Lake Deli)

I just saw a Subway billboard that read, “A great sub ahead of time! Now open at 7am.” I wondered, “Who wants a sub at 7am???”

Then I remembered the first Saturday I waited tables at my parents’ Falcon Lake Deli. They wanted me there at 9am. I didn’t have a clue why they needed a waitress in the morning when they didn’t even serve breakfast. Read the rest of this entry »

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Pepper Jack Soup from the Falcon Lake Deli

Soup-making is something that I just know how to do. Why? I grew up surrounded by soup-simmering and soup-eating.

Tomato Beef Barleys and Chicken Noodles warmed my childhood. Vegetarian Borscht Dappled with Heavy Cream appeared in the spring and returned to freshen Ukrainian Christmas Eve (a meatier version was ladled daily at the Perogy Patch). Mushroom with Wild Rice, Bean and Bacon, Hearty Potato Tomato, Pepper Jack and many other creations starred in Soup and Sandwich specials at the Falcon Deli.

And now, on my blog, Pepper Jack will also exemplify the simple brilliance of my mom’s recipes. Yay good soup! Yay awesome Mom! Read the rest of this entry »

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Foodies in the Family

Gee Gee, my brother and I catching some shade on a prairie afternoon

My Gee Gee would pay us five cents for every potato bug in our pail.

He’d hose mud off of a carrot and off of us at the same time. Shrieking, we’d jump from the spray secretly hoping to get caught by refreshing coldness.

He’d hand us roughly cut rhubarb and send us to Baba knowing she’d sit us at the table where we’d dip scarlet tips into glasses of sugar.

His apple tree yielded so many golden spheres that every pair of pantyhose from Shoppers Drugmart was required to strain the juice.

He always had Rocket Candies in his pocket. He’d tell us, “One for you, two for me” (but only if we’d sing his favorite Ukrainian folk song first). Read the rest of this entry »

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An Unscary Supper: Cumin Scented Chickpeas with Organic Chicken Sausage

Alongside Garlic Couscous Peppered with Golden Raisins

Don’t forget to check out my post Eating Alone: The Good, the Bad and the Ugly this week on Scary Mommy‘s Scary Mommy Society.

Now back to this week’s theme: Strategies for getting dinner on the table.

I’m not great at dashing madly around the kitchen for half an hour.

Well, I can do it if G’s at work, J’s napping and NPR’s talking on my headphones. I cannot do it when G’s just gotten home, J’s rangy and Barnie‘s taunting that he loves me. Need I say arsenic hour?

I like recipes with minimal prep that go in the oven and mind their own business ’til I’m good and ready for ’em. Even better if I can do the prep earlier in the day before all crankiness breaks loose.

With the tiny bit of prep done, dinner cooks while I ask G about his day (and listen to his answer!), read J a story and swap Barnie for some Jack (my two faves: Upside Down and Better Together).

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Make Dinner Wait for You: Simple Salt and Pepper Salmon with Lemon Thyme Rice and Roasted Green Beans

Next week I’ll have a post on Scary Mommy‘s Scary Mommy Society. To go along with it, I’m offering you some of my strategies for getting dinner on the table. Check out my other family-themed posts: the good, the bad and the ugly.

Today: Make Dinner Wait for You

I like weeknight recipes that are not time-dependent. If there’s an emergency poo-plosion, dinner must wait!

Contrast a typical spaghetti alla carbonara that cries out for you to sit and eat as soon as its noodles are cooked, to a typical baked ziti that relaxes in a warm oven (or even on the counter under foil) for an extra 20-30 minutes waiting for you to enjoy its stringy cheese.

Recipes with a bit of patience are easy to find if you’re on the lookout but very few include fish. Fish doesn’t wait for anyone. Read the rest of this entry »

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What My Husband Hates: Shrimp, Feta and Olive Pasta on a Tangle of Arugula

Yesterday I told you about the mischief I get up to when my hubs goes out of town. Synopsis: I watch Glee, listen to cheesy 80s dance music, drink pink girlie drinks (like French Martinis) and eat feta and olives.

Here’s my favorite recipe to make when G goes away. Note that you can double, triple or quadruple this. Just increase the amounts accordingly and use bigger pots, bowls and pans (and make sure that everyone you’re cooking for likes shrimp, feta, olives and arugula!).

Shrimp, Feta and Olive Pasta on a Tangle of Arugula

Serves 1. (It’s a big serving because I’m starving by the time I get little J to bed, surf the net, read some fiction, chat on the phone, paint my toenails and then finally get around to cooking). Read the rest of this entry »

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