Posts Tagged herbs

It’s Springtime: How Do You Use Up Lettuce and Herbs?

When asking people about their weekly produce box, I heard from many of you who belong to Community Supported Agriculture Groups (CSAs).

Y’all have reported that springtime is the most difficult because your farm share is flush with lettuce and herbs. So flush that your family starts looking like a bunch of rabbits and you spend all your time clearing every possible surface in preparation for drying out little leaves. (This is not just a problem for those in CSAs but also for all you over-eager gardeners out there.)

I get it. I mean, how much lettuce and herbs can you really eat?

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What My Husband Hates: Shrimp, Feta and Olive Pasta on a Tangle of Arugula

Yesterday I told you about the mischief I get up to when my hubs goes out of town. Synopsis: I watch Glee, listen to cheesy 80s dance music, drink pink girlie drinks (like French Martinis) and eat feta and olives.

Here’s my favorite recipe to make when G goes away. Note that you can double, triple or quadruple this. Just increase the amounts accordingly and use bigger pots, bowls and pans (and make sure that everyone you’re cooking for likes shrimp, feta, olives and arugula!).

Shrimp, Feta and Olive Pasta on a Tangle of Arugula

Serves 1. (It’s a big serving because I’m starving by the time I get little J to bed, surf the net, read some fiction, chat on the phone, paint my toenails and then finally get around to cooking). Read the rest of this entry »

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