Posts Tagged organic

Wrapping Up the Box: Empty the Fridge Soup and Frozen Fruit Smash

This is the last post in the series What’s in the Box? Tips for Dealing with Your Weekly Produce Box. I’m sad that it has come to an end. It’s been such fun sharing my organic improvisations with you while also reading your fantastic tips for how you get through your boxes of fruit and veg.

To finish off this series, I’m giving you my “recipe” for Empty the Fridge Soup. I make this on the day before my next produce box arrives. It makes the whole house smell like my Baba’s kitchen, it’s hearty and healthy and (the best part) it makes space for all those incoming goodies.

Before getting into the soup, I’m announcing my next series: Kid-Friendly Fare with Adult-Friendly Flare. In its honor, I’ve developed a frozen fruit recipe that is loved by children but can also be adulted-up a notch. It’s adaptable to whatever fruit you have and so is great for using up those last bits and bobs before your next produce box arrives.

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Thinking Inside the Box: Sweet Potato Flapjack Tuesday

Today is Pancake Tuesday (a.k.a. Fat Tuesday/Shrove Tuesday/Mardi Gras). I’m not exactly a religious person and I certainly don’t give up anything for Lent. I do, however, adore an excuse to eat pancakes.

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O.K., So You’ve Opened the Box. Now What?

In university, I devoted entire days to planning my study time. I lived for color-coded spreadsheets, time line along the side, courses listed across the top. (Did you say: Procrastinator?)

I left the color-coding behind years ago but retained the need to organize. I’d always write out a meal plan for the week. From there, I’d extract a grocery list. Then I’d sort items into the order they’re found in the store, crossing off from the original list as things were placed onto the new list. (Did you say: Obsessive?)

Those were the good old days, the Pre-Weekly-Organic-Box Days. Things have now been turned upside down: The food comes first. What’s a girl to do?

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