Posts Tagged recipe

How to Have Your Mushrooms and Eat Them Too

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If you’ve ever run into us at the grocery story, I don’t blame you for thinking that my little J loves mushrooms. It would be a totally acceptable belief given the evidence: J sitting in the cart with a blue styro package of pre-washed sliced mushrooms on his lap as he happily chows down on slice after slice of tasteless white shroom.

It’s totally true. Whenever we get to the produce section, he demands that we head to the mushrooms, demands that I pass him a blue pack and demands that I tear a whole in the plastic wrap so his pudgy fingers can get through. Then he eats his way through half the packet and absolutely refuses to share any with me.

But what do you think happens when we get home?

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Wrapping Up the Box: Empty the Fridge Soup and Frozen Fruit Smash

This is the last post in the series What’s in the Box? Tips for Dealing with Your Weekly Produce Box. I’m sad that it has come to an end. It’s been such fun sharing my organic improvisations with you while also reading your fantastic tips for how you get through your boxes of fruit and veg.

To finish off this series, I’m giving you my “recipe” for Empty the Fridge Soup. I make this on the day before my next produce box arrives. It makes the whole house smell like my Baba’s kitchen, it’s hearty and healthy and (the best part) it makes space for all those incoming goodies.

Before getting into the soup, I’m announcing my next series: Kid-Friendly Fare with Adult-Friendly Flare. In its honor, I’ve developed a frozen fruit recipe that is loved by children but can also be adulted-up a notch. It’s adaptable to whatever fruit you have and so is great for using up those last bits and bobs before your next produce box arrives.

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Lasagna: Layer on the Veggies

My father-in-law’s favorite meal strategy is to “use up.” He rummages in the fridge and pulls out anything that requires immediate eating. He evaluates the pile of bits and bobs on the counter, grabs a frying pan and starts cooking.

It’s never the same twice but it’s always (surprisingly) delicious.

People I’ve asked about the cons to their weekly produce box say it’s a challenge to use everything. From the advice they’ve given me, emptying the box seems to require a vigilant using-up mindset, like my father-in-law’s.

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Ginger, Honey and Lemon: Can You Guess How I’m Feeling?

O.K., which of you stuffed my ears with marshmallows and forced me to swallow a cheese grater? I know one of you is the culprit because there’s no other explanation for why I feel this way.

Unless I’m sick. But we don’t want to consider that possibility. Sickness is not an option when you have a million things to do while accompanied by an overactive toddler intent on performing a new death-defying stunt every 45 seconds (e.g., somersault off fireplace onto end table followed by double layout onto couch).

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Thinking Inside the Box: Sweet Potato Flapjack Tuesday

Today is Pancake Tuesday (a.k.a. Fat Tuesday/Shrove Tuesday/Mardi Gras). I’m not exactly a religious person and I certainly don’t give up anything for Lent. I do, however, adore an excuse to eat pancakes.

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The Weekly Organics Box Stir Fry

It had to be done. I fixed a firm expression on my face and told my husband the news, “We’re not having stir fries anymore.”

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Hot Chocolate Cake: All Meanings Realized

I’ve been making this Hot Chocolate Cake for years but only recently noticed the ambiguous title. Then, I also noticed that all possible meanings are borne out. How fun!

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Candied Ginger Pudding on Food 52

Linguistically Ambiguous Foods is the current Cook the Story theme. I therefore couldn’t resist submitting the ambiguously named Candied Ginger Pudding to the Food 52 Pudding Contest.

The title can be interpreted as Candied-Ginger Pudding since the pudding’s flavor is achieved by steeping candied ginger in milk.

The title can also be interpreted as Candied Ginger-Pudding since each individual serving of pudding is topped with a candy crust.

But who really cares about the title? It’s the taste you want to know about.

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Unambiguously Baked Baked Potato Soup

I squinted down at the bowlful of white glop in front of me then up at the waitress. I asked, “Where’s the cheese?”

“What cheese?”

“The cheese! The cheese! How can you have baked potato soup without cheese?”

She looked at me like I was nuts. “We don’t put cheese on our baked potatoes so why would we put it on our baked potato soup?”

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Wake up to a Mediterranean Sandwich (Recipe from the Falcon Lake Deli)

I just saw a Subway billboard that read, “A great sub ahead of time! Now open at 7am.” I wondered, “Who wants a sub at 7am???”

Then I remembered the first Saturday I waited tables at my parents’ Falcon Lake Deli. They wanted me there at 9am. I didn’t have a clue why they needed a waitress in the morning when they didn’t even serve breakfast. Read the rest of this entry »

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