Cook the Story Series

I tend to write in themes: There’s (usually) a group of stories with recipes that are linked together.

Because of these series, I have a good idea about what’s coming up (although things are never set in stone until I click Publish). Below you’ll find a list of upcoming themes.

If you have a story and/or recipe that would fit in with an upcoming theme, or if you have an idea for a theme (with or without your own story/recipe), send me an email at cookthestory@gmail.com. I’d love to have other voices doing some story-telling and cooking around here!

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Upcoming Themes: “How I Met Your Father”; Make Do and Mend; Praise for Podcasts; Fried Eggs for Dinner; I’m a Process Cooker

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Current Theme:

Kid-Friendly Fare with Adult-Friendly Flare

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Past Themes and Links to the Posts: ____________________________________________________________________

Girls’ Night:

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A Canadian Celebrating American Thanksgiving:

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Christi, You’re Not in Canada Anymore:

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Holiday Party Time:

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New Year’s Resolution: Feeling Good!:

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When Does Food Taste THE BEST?:

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Scary Mommy Days:

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My Family’s Food and Restaurant History:

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Linguistically Ambiguous Foods:

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What’s in the Box? Tips for Dealing with Your Weekly Organic Produce

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  1. Melty Brie with Garlic, Red Pepper and a Year in the Life of Pittman’s on 44 « Cook the Story
  2. The Pittmans’ Restaurants « Cook the Story
  3. Unambiguously Baked Baked Potato Soup « Cook the Story
  4. Candied Ginger Pudding on Food 52 « Cook the Story
  5. Hot Chocolate Cake: All Meanings Realized « Cook the Story
  6. O.K., So You’ve Opened the Box. Now What? « Cook the Story
  7. Lasagna: Layer on the Veggies « Cook the Story
  8. When Kid-Friendly Fare Needs Adult-Friendly Flare « Cook the Story
  9. When Kid-Friendly Fare Needs Adult-Friendly Flare « Cook the Story
  10. Lasagna: Layer on the Veggies « Cook the Story

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